Amelia Freer’s gluten-free and dairy-free mince pies – Telegraph.co.uk



Telegraph.co.uk

Amelia Freer's glutenfree and dairy-free mince pies
Telegraph.co.uk
You will need a 12-hole metal cupcake/muffin tin and a round cutter (or a glass or jam jar), about 7cm wide. MAKES. 10. INGREDIENTS. For the pastry. 200g glutenfree plain flour (such as Doves Farm), plus extra for dusting; 100g unflavoured coconut

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