Amelia Freer’s gluten-free and dairy-free mince pies –

Amelia Freer's glutenfree and dairy-free mince pies
You will need a 12-hole metal cupcake/muffin tin and a round cutter (or a glass or jam jar), about 7cm wide. MAKES. 10. INGREDIENTS. For the pastry. 200g glutenfree plain flour (such as Doves Farm), plus extra for dusting; 100g unflavoured coconut

Brought to you by Google News. Read the rest of the article here

Speak Your Mind