New wheat crops as an alternative to a gluten-free diet – EurekAlert (press release)


New wheat crops as an alternative to a glutenfree diet
EurekAlert (press release)
Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with coeliac disease. A new study that analysed the toxic components of these proteins in various varieties of wheat makes

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